I woke up later than usual, probably because I first woke up at 3:30 and couldn’t get back to sleep for a while. But eventually I did. So when 7:30 rolled around, I rolled out of bed, made a delicious coffee, grabbed my phone and sat down outside on the sun-filled back porch. I took a blissful first sip, opened WP Reader, started reading and went to take another sip when something stopped me. Continue reading “Pesky critters bugging me”
Of all the things to cook on a hot day, I decided today I needed to make bone broth.
I like a good quality stock. It is so versatile and goes beyond soups. When I run out I sorely miss it.
I ran out a few weeks ago.
The flavour, the healthful properties, everything is improved in homemade stocks and broths. Right? I can also control the amount of salt. Most store-bought broths are way too heavily salted for my taste.
Now that my partner’s college winter semester is done, and the spring/summer one won’t begin till May, there is some breathing space in this household. He doesn’t have to teach online classes for a couple of weeks which means we can make regular daily noise while sequestered in this teeny tiny house instead of no noise while he’s speaking into his audio system.
Which is also why I have put my teenager on a school schedule.
*Not everyone has a garden, and this post is not meant to make you feel bad if you don’t. If you still can, go outside and walk around a little, especially if you’re in the northern Hemisphere and have been waiting a long time for spring to arrive. Please obey the physical and social distancing rules and be safe.