Sunday thoughts

Every once in a while I cook an elaborate breakfast. Today, it was French toast. With the last loaf of bread, almost no maple syrup, but plenty of cinnamon and a tiny sprinkle of sugar. And some peameal bacon ha.

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The trouble with crafting kids

Encourage her artistic creativity, they say.

Let her bake and cook if she wants to, they say.

What they don’t say is how to get her to clean up. What they don’t offer is to come over and clean up for, or even with her. Oh no, they just want to see a child in her peak creativity mode. Admire her crafts and eat her baked products.

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A few more days of grin and bear it

I think I’m ready.

Ready for them all to go back to their regular routine, out of the house, so I can get back to mine.

(Sorry, I just don’t have anything else on my brain at the moment…regular writing will resume next week.)

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